Lunch Menu: Entrees

ENTRÉE PLATES

All entrees are served with cup of Soup

• Chicken kebab                                             $  6.00

Char grilled chicken cubes served on skewer with cherry tomatoes and rice pilaf

• Gyro – Doner kebab                                      $  6.00

(Homemade-Daily prepared) (Lamb and veal combination) served with rice

• Kofte Mini beef burgers served with rice      $  6.00
• Lamb Kebab                                                 $10.50

Char grilled lamb cubes served on skewer with cherry tomatoes and rice pilaf

• Chef’s Special with grilled Lamb               $ 9.50

Humus topped with grilled lamb, cooked in a special pan over an open flame and garnished with Turkish spices

• Chef Special with grilled Chicken              $ 8.95

Humus topped with grilled Chicken Breast Cubes cooked in a special pan over an open flame and garnished with Turkish spices

• Savurma                                                        $ 8.95

Pan cooked seasoned vegetables topped with your choice of: Chicken or Lamb

VEGETERIAN ENTREES

                 All entrees are served with cup of Soup

• Artichokes                                                     $ 9.50

Artichokes hearts cooked in olive oil with carrots, peas, potato, dill served with couscous- Served Cold

• Firin Imam                                                      $ 9.50

Roasted Italian Eggplant stuffed with green pepper, red pepper, tomato, garlic, pine nuts and onion oven cooked with cheese and served with couscous

• Vegetarian’s Combination                           $ 8.95

Combination of appetizers:            Eggplant Salad, stuffed grape leaves, humus, falafel

• Vegetables  Mix                                            $ 8.25

Season Vegetables sautéed with tomato sauce and serves with Couscous

• Falafel Plate                                                  $ 8.95

Fried falafel balls topped with tahini sauce and served with HOUSE SALAD and HUMUS

• Chef’s Special with grill vegetables (Vegetarian Dish)                                          $ 9.25

Humus with grill vegetables cooked in a special pan over an open flame and garnished with Turkish spices

SEAFOOD ENTREES

• Karides Guveç                                            $ 11.50

Shrimp Casserole- Shrimp sautéed with onion, garlic, parsley, theme, green pepper, tomatoes, mushroom, cooked in clay cup and topped with melted mozzarella cheese and served with rice pilaf

• Sole Wrap                                                    $ 12.50

Marinated Sole Fillet wrapped in Swiss chard oven roasted with fresh tomatoes, onion, garlic, parsley, extra virgin olive oil, and served with rice pilaf

• Seafood Sautee                                          $ 11.95

Mixed seafood (shrimp, squid, scallops) sautéed with mushroom, garlic, black olive, white wine, tomato sauce and served with rice pilaf

• Wild Salmon                                                 $ 12.50

Salmon Fillet (marinated with lemon juice, extra virgin olive oil, salt , pepper and little garlic) char grilled and  served with your choice of house salad or rice pilaf

PASTA ENTREES:             

Your Choice of: Fettuccine, Spaghetti, Penne Rigate, Farfalle with:

• Homemade Marinara Sauce            $ 7.95        
• Alio Aglio                                             $ 7.95
• Grilled Vegetables                              $ 8.50
• Mushroom Sautee                               $ 8.50
• TUNA - Sauteed with Black Olives, Capers, Mushroom, Oil and Garlic                  $ 9.00

FISH OF THE DAY

All Whole Fish will be served with house salad, rice and Choice of Soup

Topped with your choice of Sauces:  Pomegranates / Authentic / Tartar  / Tahini

Market Price and Avalibility

• Levrek:      Mediterranean Sea Bass – “Branzino” Lean white meat with moist & tender   
• Mercan:     Red Snapper grilled with delicate flavor                                                 
• Çupra:        “Royal Dorado” is extremely moist with mild flavor                                      
• Selected Bass                 
• Uskumru:      “Mackerel”      
• Tekir:            “Red Mullet” – preferred fried