Dinner Menu: Entrees

Pasta Specials

• PASTA (New Specialties)

  Your Choice of:      Fettuccine, Spaghetti, Penne Regate,Farfale ;       with

•  Marinara Sauce...........................$ 12.00

• Olio Aglio......................................$ 12.00

• Grilled Vegetables, oil & garlic....$ 13.50

• Sautéed Mushrooms....................$ 14.50

  Portabella and Mushrooms sautéed w/garlic, olive oil, black pepper, and dill serve over marina sauce

• Sautéed Seafood...........................$ 19.50

  Mix Seafood Combination sautéed in white wine and homemade tomato sauce

• Wild Sautéed Salmon..................$ 21.00

  Wild Salmon pan cooked with garlic, white wine, salt, pepper, oregano, lemon juice and olive oil

VEGETARIAN ENTREES

• Artichokes - Zeytinyagli Enginar
  $ 16.95
  Artichokes bottoms cooked in olive oil with carrots, peas, potato, dill served with couscous- Served Cold
• Imam Firin
  (Highly Recommended) $ 17.95
  Roasted Italian eggplant stuffed with green pepper, mushroom, tomato, garlic, pine nuts, and onion, oven cooked with melted mozzarella cheese and served with Couscous
• Grill Vegetables $ 12.95
  Char-grilled Italian eggplant, peppers, zucchini, squash, carrot, mushroom, asparagus marinated w/ green herbs, garlic, served w//special homemade tomato sauce and Couscous
• Vegetarian Combination (Cold Plate)
  $ 15.95Stuffed Grape Leaves, Ezme, Tabuli salad, Eggplant salad, Falafel, Humus - Highly Recommended
  

FROM THE GRILL

• Lamb Kebob (Cop Sis) $ 16.95 Char-grilled small lamb fillet cubes (marinated with olive oil, onion, paprika, oregano) on a skewer with cherry tomatoes, and served with rice pilaf of the day, onion salad, lettuce and homemade sauces on the side
• Chicken Kebab $ 16.95    Char-grilled small chicken cubes (marinated with olive oil, lemon juice, paprika, oregano, black pepper and little milk) on a skewer with cherry tomatoes, and served with rice pilaf of the day, onion salad, lettuce and homemade sauces on the side
• Kulbasti $ 19.95 Grilled thinly sliced/pounded Fillet Mignon (marinated with olive oil, oregano, white wine), served with rice of the day, grilled tomato, green pepper and basket of vegetables
• Mix Combo Platter
  (Highly Recommended) $ 21.50Combination of Lamb Skewer Kebob, Chicken Shish Kebob, Turkish Gyro, Kofte (Ground lamb) served with grilled tomato, green pepper and rice of the day, homemade yogurt and hot sauces on the side · Chicken Skewer Kebob (Tavuk Cop Sis) $ 16.95 Char-grilled small chicken cubes (marinated with olive oil, lemon juice, paprika, oregano, black pepper, little milk) on a skewer with cherry tomatoes and onion, served with rice of the day and homemade yogurt and hot sauces on the side
• Doner Kebob $ 14.95 (Best in PA-Turning grill meat) $ 14.00 Homemade gyro (lamb and veal combination meat), thinly sliced served with grilled tomato, green pepper, rice pilaf and homemade yogurt and hot sauces on the side
• Izgara Kofta $ 14.95Char Grilled 5 pieces of minced ground beef patties, served with grilled tomato, green pepper and rice pilaf
• Iskender Kebob
  (Highly Recommended) $ 18.75 Thinly sliced-lightly buttered pide bread topped with Famous Turkish Gyro (Doner Kebob), served with tomato sauce and homemade plain yogurt on the side in a special dish
• Chicken Topkapi
  (Highly Recommended) $ 21.50
  Breast of chicken stuffed with mushroom, pine nuts, baby carrot, asparagus, spinach, mozzarella cheese, topped with tomato sauce (easy cream) and served with rice of the day

FISH & SEAFOOD ENTREES

• Old Favorites-

   

  Jumbo Shrimp............................$ 22.95

  7 pieces of Jumbo black tiger shrimps (marinated with lemon juice, light garlic, dill and olive oil) pan cooked with olive oil, white wine and served over house green salad)  

   Stuffed Trout (Chef's Choice).....$ 21.00

  Semi Boneless large trout (marinated with olive oil and lemon juice) stuffed with onions, red and green pepper, garlic, pine nuts; Char-grilled and served with rice pilaf

   Emperor's Fish(Customer's Choice).....................................................$24.95 Grilled Tilapia topped over sautéed spinach with pine nuts, onion, and easy olive oil garnished with pan fried pepper and topped with fresh tomato sauce, & served with rice pilaf

• Salmon Special............................$ 19.50

  Specially marinated Salmon fillet wrapped with asparagus and carrots - grilled and served with rice

   

  New Specialties-

  Mediterranean Seafood Sautee....$23.95

  Jumbo size Shrimp, mussels, octopus, calamari, scallops pan sautéed with mushroom, grape tomatoes, garlic, black olive, white wine, olive oil and tomato sauce, served with rice pilaf

  Sahan Specialty (Mahi Mahi)......$ 25.95

  Mahi Mahi Fillet sautéed with onion, green pepper, red pepper, yellow pepper, mushroom, garlic and white wine served in special Turkish handmade pans and served with rice pilaf

  Sole Wrap.....................................$ 21.00

  Marinated Sole Fillet wrapped in Swiss chard oven roasted with fresh tomatoes, onion, garlic, parsley, extra virgin olive oil, and served with rice pilaf

   Chef Specialty..............................$ 20.00

  Wild Caught Chile’s Whiting Fillet char grilled and served over leek sauté (leeks sautéed with red pepper, carrots, white wine and garlic) served with rice pilaf