We have a desert tray that will vary each day; Some Samples;
Kasefe Turkish Apricots cooked in a special syrup and served with walnuts and whipped cream
BaklavaSweet homemade fillo dough with Turkish pistachio nuts (We do not use honey)
Cheese cake with rose Padel Preserve
Sűtlaç- Rice Pudding with raisins and currants
KazandibiTurkish style caramelized pudding roll (Like crème Brule)
Halva Crushed sesame with tahini
Homemade Ice Cream serves with Knife and Fork
Revani - Semolina Cake stuffed with Turkish Apricots topped with whip cream and Turkish Apricots
Cooked apples with cinnamin, walnuts, and raisins serve over semolina pudding
Vanilla Pudding toped with Lemon pie pudding All above items mostly on the tray each week but can be vary also
HOT DRINKS
Famous Turkish Coffee (Turk Kahvesi)-No refill $ 2.50
Turkish Apple Tea – No refill $ 1.25
Herbal Teas (Ask your waitress) $ 2
American Coffee – Tea (Free refill) $ 2
KONAK’S SPECIALS (Coffee with Selected Cordials)
TopkapiA nostalgic taste reminiscent of Topkapi palace. Kahlua, Bailey’s, Grand Marnier and Frangelico with hot dark American coffee topped with whipped cream
DolmabahceThe richest palace in Istanbul. A great combination of Crème de Cocoa and Crème de Menthe with hot dark American coffee, topped with whipped cream & chocolate sauce
Hidiv KasriUpscale version of a classic for Amaretto lovers. Amaretto de Vinci and dark Crème de Cocoa with hot American coffee, topped with cream and cinnamon
Ciragan Palace A taste and very essence of the palace. Malibu Coconut Rum with hot dark American coffee topped with whipped cream ……… very, very special